Israeli Couscous Salad With Cranberries And Pecans
Israeli Couscous Salad With Cranberries And Pecans

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, israeli couscous salad with cranberries and pecans. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Israeli Couscous Salad With Cranberries And Pecans is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Israeli Couscous Salad With Cranberries And Pecans is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have israeli couscous salad with cranberries and pecans using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Israeli Couscous Salad With Cranberries And Pecans:
  1. Prepare salad
  2. Take 2 cup Israeli couscous
  3. Take 1 cup Dried cranberries
  4. Get 1 cup Toasted pecans, quartered
  5. Get 2 Scallions, minced
  6. Get dressing
  7. Prepare 3 tbsp Canola oil
  8. Get 1 1/2 tbsp Champagne vinegar
  9. Take 1 Orange, zest
  10. Prepare 1 Orange juiced
  11. Prepare 1 tsp Turmeric
  12. Get 1/2 tsp Dried thyme
  13. Prepare 1/2 tsp Dried tarragon
  14. Take 1 as needed Salt
  15. Get 1 as needed Pepper
Steps to make Israeli Couscous Salad With Cranberries And Pecans:
  1. Bring a pot of salted water to boil and add the couscous. When it's done(8-10 min or al dente), drain it but do not rinse. Set aside and let cool while you mince the scallions, toast and chop the pecans, and make the dressing.
  2. In a small bowl, whisk together the canola oil, vinegar, orange zest and juice, spices and salt and pepper
  3. In a large bowl, combine the couscous, cranberries, pecans and scallions. Pour the well-whisked dressing over it and toss to combine
  4. Serve immediately or chill in the fridge for a few hours to blend the flavors.

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