Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic string beans (wine/balsamic vinegar). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Garlic String Beans (wine/balsamic vinegar) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Garlic String Beans (wine/balsamic vinegar) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic string beans (wine/balsamic vinegar) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic String Beans (wine/balsamic vinegar):
- Prepare 5 tbs olive oil
- Get 2 cups fresh string beans, washed and tips removed
- Make ready 2 cloves garlic, peeled and minced
- Prepare 1/3 cup dry white wine (or vermouth)
- Prepare Drizzle of balsamic vinegar
Steps to make Garlic String Beans (wine/balsamic vinegar):
- Heat olive oil up in a large pan over medium heat.
- Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown.
- Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness.
- Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat.
- Place the beans in a bowl with the small amount of juices left or plate them without.
So that is going to wrap it up with this exceptional food garlic string beans (wine/balsamic vinegar) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!