Sütlaç (Türkish Rice pudding)
Sütlaç (Türkish Rice pudding)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sütlaç (türkish rice pudding). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sütlaç (Türkish Rice pudding) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sütlaç (Türkish Rice pudding) is something that I have loved my whole life. They’re fine and they look wonderful.

Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven. Some Turkish folks still go out of their way to seek out fresh, non-pasteurized milk to make fırın sütlaç. It's said that the tricks to making perfect rice pudding are fresh milk, slow cooking, constant stirring, and.

To get started with this recipe, we have to prepare a few ingredients. You can cook sütlaç (türkish rice pudding) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sütlaç (Türkish Rice pudding):
  1. Make ready 3/4 cup rice
  2. Take 4 cups milk + 1 cup
  3. Get 1 cup (or less) sugar
  4. Prepare Water to boil
  5. Prepare 3 tbs rice flour
  6. Take Ground cinnamon to decorate

There is a similar dessert called Umm Ali in. If it's plain rice pudding, then it's Sütlaç. Please be precise next time you go oriental. When added to the pudding, the rosewater I buy in most Armenian and Turkish grocery stores did give a very slight pink/purple tinge to the pudding, despite appearing clear (this is.

Steps to make Sütlaç (Türkish Rice pudding):
  1. Wash and boil 3/4 cup of rice in a generous amount of water.(about 5-6 cups) stir , when it boils wait until rice gets longer and water disappears .(don't let it burn. Happens). Remove. Boil 4 cups of milk in a large pot . Add cooked rice stir until it boils, lower the heat into medium.
  2. Meanwhile mash and stir 3 tbs of rice flour with 1 cup of cold milk.when milk boils have 3,4 tbs of hot milk to rice flour mix and stir to make warm the mixture .
  3. Pour rice flour mixture into boiling milk/ rice. Keep stirring. Let boils about 7-10 minutes . You are still stirring. (Heat is medium.) .
  4. Add about 1 cup of sugar or less. Up to you. Stir 5 more minutes.
  5. Remove from heat. Pour into cups and decorate with cinnamon
  6. Let it cool and keep in the fridge .

This baked rice pudding is the cream of the crop and holds a very special place in Turkish cuisine. The key to making perfect rice pudding is using fresh milk, slow cooking, constant stirring and lots of patience. The traditional bowl for serving "fırın sütlaç" is a small clay dessert cup that's glazed on the. I can't say we had it at home because we didn't. My mother was French and I suppose rice pudding wasn't her thing.

So that’s going to wrap this up for this special food sütlaç (türkish rice pudding) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!