Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yeast cheddar biscuits. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Yeast Cheddar Biscuits is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Yeast Cheddar Biscuits is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook yeast cheddar biscuits using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Yeast Cheddar Biscuits:
- Make ready yeast
- Prepare water
- Prepare vegetable oil
- Get eggs
- Get sugar
- Make ready flour
- Make ready salt
- Take sharp cheddar
Steps to make Yeast Cheddar Biscuits:
- Add warm water to the bowl and sprinkle the yeast over top. Let sit 10 mins until frothy.
- Add the oil, 1 egg, and sugar to bowl.
- Add flour, salt, and cheese, and mix on medium low speed with the hook until the dough holds together.
- Increase speed to medium and knead for 5 minutes.
- Transfer to large bowl that's been lightly greased.
- Cover with a damp towel and let rise for 2 hours.
- Punch dough down and let rise again for another 1 hour.
- Put dough on lightly floured surface.
- Divide the dough in half and cut each half into 4-6 pieces.
- Roll into rounds and place on greased baking sheet.
- Preheat oven to 350 letting dough rise on cookie sheet during preheating.
- Bake until golden brown.
- Great with butter on top. Enjoy!
So that is going to wrap this up with this special food yeast cheddar biscuits recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
