Easy Double Flavor Ice Cream (No Egg, No Churn)
Easy Double Flavor Ice Cream (No Egg, No Churn)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy double flavor ice cream (no egg, no churn). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Double Flavor Ice Cream (No Egg, No Churn) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Double Flavor Ice Cream (No Egg, No Churn) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy double flavor ice cream (no egg, no churn) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Double Flavor Ice Cream (No Egg, No Churn):
  1. Make ready Vanilla Part
  2. Take 1 cup (240g/240ml) heavy whipping cream, cold
  3. Make ready 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
  4. Prepare 1 tsp vanilla extract
  5. Get Matcha Part
  6. Make ready 1 cup (240g/240ml) heavy whipping cream, cold
  7. Take 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
  8. Prepare 1 Tbsp Matcha powder
Instructions to make Easy Double Flavor Ice Cream (No Egg, No Churn):
  1. Vanilla part: In a medium bowl, stir in condensed milk and vanilla extract. Mix well. Set aside
  2. In a large bowl, whip the heavy whipping cream with a hand mixer until soft peaks occur.
  3. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
  4. Squeeze and fill in half of the sphere ice mold.
  5. Matcha part: In a medium bowl, add in condensed milk. Sift matcha powder. Mix well. Set aside.
  6. In a large bowl, whip cold heavy whipping cream with a hand mixer until soft peaks occur.
  7. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
  8. Squeeze in and fill in the other half of a sphere ice mold.
  9. Freeze for at least 5 hours, ideally overnight

So that is going to wrap it up for this special food easy double flavor ice cream (no egg, no churn) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!