Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steakhouse chopped salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steakhouse Chopped Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Steakhouse Chopped Salad is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook steakhouse chopped salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steakhouse Chopped Salad:
- Prepare 2 round steaks; grilled and chopped
- Take 1/2 cup red wine
- Get 1 tbsp rosemary; minced
- Make ready 2 handfuls baby spinach; chopped
- Take 2 handfuls arugala; chopped
- Get 1 champagne vinaigrette; as needed
- Prepare 1 cup rosemary roasted Yukon gold potatoes; quartered
- Make ready 1 small log blackberry goat cheese
- Take 1 caramelized yellow onion; julienne
- Make ready 2/3 cup garlic and tomato confit
- Get 6 stalks asparagus; grilled and chopped
- Make ready 2 bunch scallions; grilled and chopped
Steps to make Steakhouse Chopped Salad:
- Marinate the steaks in red wine overnight. Pat dry. Season with rosemary, salt, and pepper.
- Mix all ingredients in a large mixing bowl. Toss with enough vinaigrette to coat. Top with crumbled blackberry goat cheese.
- Variations; Croutons, tortilla strips, crispy wonton chips, parmesan crisp, grated or shaved parmesan/asiago/gruyere/fontina, mozzarella, roasted bell peppers/garlic/shallots, feta, basil, parsley, cilantro, herbes de provence, fried cheese balls, fried shallots or onions, sweet potatoes, celery, fennel, chicken, pork, avocado, jalapenos, habanero, butternut squash, and so much more!
So that’s going to wrap this up with this special food steakhouse chopped salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!