Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate paan modak. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This year I have prepared paan chocolate modak for Ganpati festival, These modaks are easy to make, tempting and full of freshness of betel. Chocolate modak recipe - Delicious, rich modaks made with milk solids, sugar and cocoa. These will be a great treat to kids during Ganesh chaturthi.
Chocolate paan modak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate paan modak is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chocolate paan modak using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate paan modak:
- Prepare 1/2 cup Dark Chocolate (you can use white chocolate too)
- Prepare 5-6 Sweet Paan (Betel Leaves) chopped
- Take 2 tbsp Gulkand
- Get 2 tbsp fennel seeds
- Get 1/4 cup Desiccated Coconut
- Take as needed Sweet tutti fruity
- Take As needed Edible dust or colour Golden /green /red (optional)
Add some rice flour and mix well to make a dough. #Rakhi'sRasoiPaan laddu # EasyPaanladdu #instant laddu # paangulkand modak # paan modak. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make Done. Chocolate Modak Recipe, How To Make Chocolate Modak Recipe. Ingredients: - Milk Cooking Chocolate. - Sweet Paan. - Gulkand. - Desiccated Coconut. chocolate modak recipe for ganesh chaturthi.chocolate modak is made with khoya,sugar and chocolate as main ingredients.easy chocolate modak recipe.
Steps to make Chocolate paan modak:
- Put the Cooking Chocolate in a double boiler. Temper it with a Spatula or microwave it for melting.
- Put the chocolate into a Modak mold and then make chocolate shells by luring out the excess chocolate. Refrigerate it for 5 min.
- Make a mixture of gulkand,fennel seeds, desiccated coconut, tutti fruity and chopped sweet paan (betel leaves). - Put the mixture in the chocolate shells and cover with the tempered chocolate.
- Decorate with edible dust.I use green colour. - Let it chill for 10 Min and it's ready to eat. - I have used a mold to shape the modak. If you do not have a mold, you can use any other mold.
Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious. Chocolate Modak Recipe is delicious and festive twist to a Ganesh Chaturthi favourite. This Modak made from cheena and cocoa powder along with the flavours of coconut, makes it absolutely delicious.
So that is going to wrap it up for this special food chocolate paan modak recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
