Carrot Rice Kheer with Date Palm Jaggery
Carrot Rice Kheer with Date Palm Jaggery

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, carrot rice kheer with date palm jaggery. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Kheer Recipe With Date Palm Jaggery. Kheer, a rice pudding, is a very famous bengali dessert recipe. It can be made in occasions like First Rice Eating.

Carrot Rice Kheer with Date Palm Jaggery is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Carrot Rice Kheer with Date Palm Jaggery is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook carrot rice kheer with date palm jaggery using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Rice Kheer with Date Palm Jaggery:
  1. Make ready 500 ml whole milk
  2. Make ready 2 tbsp small grain rice
  3. Take 2 carrots grated
  4. Prepare 1/4 th cup crushed Date Palm Jaggery
  5. Take 5 tbsp powdered milk
  6. Get 1 pinch salt
  7. Get 1 tbsp ghee

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian However kheer can be made with other things as well like tapioca pearls, carrot, almonds etc. I love all variations but if you are looking for a classic Indian dessert, then it. Kheer is an Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron. Instead of rice, make the kheer using only almonds and pistachios and flavor with cardamom and saffron. hello Manjula,, this is an amazing recipe.could you please demonstrate the recipe for Carrot kheer.

Steps to make Carrot Rice Kheer with Date Palm Jaggery:
  1. Soak rice in hot water for 20 minutes. Grate carrots.Boil milk in a pan. Add rice and continue boiling. Make a thick paste of powder milk and add it to the boiling milk. Continue boiling till the rice is nearly done and milk condensed. Add date palm jaggery and boil. Heat ghee in a pan and lightly fry the grated carrot. Fry the cashewnuts.Add carrot and cashewnuts to milk and boil for 5 minutes.
  2. Garnish with grated carrot and ghee roasted raisins and cashewnuts. Serve yummy carrot rice dessert after dinner.

Carrot Kheer or payasam is so easy to prepare and tastes so delicious hot or chilled. The only work You can make this kheer for small parties and get togethers. You can prepare this a day ahead and You can substitute sugar with jaggery and follow the same method. You must keep these things in. Jaggery Rice Recipe with step by step photos.

So that’s going to wrap this up with this special food carrot rice kheer with date palm jaggery recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!