Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooked maple porter stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This super-simple beef stew features spoon-tender chunks of beef and a sauce that gets a deep, dark flavor from stout beer and maple syrup. The recipe calls for carrots, parsnips and potatoes, but feel free to swap in similar quantities of other root vegetables, like turnips and rutabaga, cut into large pieces. Maple and Mustard flavor this easy Slow Cooker Corned Beef which is perfect for a change of pace on St.
Slow Cooked Maple Porter Stew is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooked Maple Porter Stew is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooked maple porter stew using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Maple Porter Stew:
- Make ready 1 lb Stewing beef
- Get 0.5 onion
- Prepare 4 stalks celery
- Take 2 carrots
- Prepare 2 big potatoes
- Prepare 2 cups beef broth
- Take 0.5 pint Nickel Brook Maple Porter (any porter/stout/brown ale will work, but it wont be Canadian)
- Take 2 cloves garlic
- Take 3 tbsp tomato paste
- Make ready 1 tbsp HP Sauce (A1 Steak Sauce will work for those not in the Commonwealth)
- Get 0.5 tbsp basil
- Make ready 1 tbsp salt
- Get 1 tsp paprika
- Get 2 tbsp olive oil
- Make ready 1 cup flour
The slow cooker presents the perfect opportunity to cook cheap, tough cuts of meat. A long simmering time is required to break down tough collagen fibres in these cuts of meat, and you are rewarded with juicy and tender pork. Pork shoulder is a great choice as it has. Today I am sharing a recipe for a Weight Watchers friendly Maple Mustard Chicken.
Instructions to make Slow Cooked Maple Porter Stew:
- Dice potatoes and boil until slightly soft (undercooked) place in crock pot.
- Dice onions and mince garlic. Heat up olive oil in a pan and fry onions and garlic. Once onions are caramelized add onions and garlic to crock pot.
- Toss cubes of stewing beef in flour. Fry beef in the onion and garlic pan. Add more olive oil if needed. Once beef is lightly browned add to crock pot.
- Dice remaining vegetables and add to crock pot.
- Add beef broth, beer, tomato paste, hp sauce and spices to the crock pot. Stir it all together well and cook on low for 6 hours. Serve with fresh bread.
I love mustard, maple and rosemary, so combining them to make this slow cooker. This smelled absolutely amazing while it cooked and my family gobbled it up so fast. Carrots and potatoes would cook great with this recipe. Slow cooked pears in a buttery maple sauce are a showstopper! MORE+ LESS Mix cornstarch and orange juice; stir into sauce in cooker.
So that’s going to wrap it up for this exceptional food slow cooked maple porter stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!