Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red wine electric jelly. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Red Wine Electric Jelly is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Red Wine Electric Jelly is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red wine electric jelly using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Wine Electric Jelly:
- Make ready 1 liter red wine (I used a Merlot)
- Take 3 1/3 cup sugar
- Prepare 1 tsp butter
- Take 1 lemon
Instructions to make Red Wine Electric Jelly:
- On low heat, reduce 1 1/3 cup of wine for 20 minutes or until 1/3 cup left on the pot.
- Solve the sugar on the remaining wine and stir on low heat for 20 minutes.
- Add the butter and the lemon juice to add flavor and keep stiring every 3-5 minutes for 15 minutes. Turn off the heat and let the mix sit for a few minutes.
- Add the 1/3 cup of reduced wine to the jelly to enhance the wine flavor and gently stir.
- Let the jelly cool down and place it in recipients to store.
- After the jelly gets to room temperature, store in the refrigerator overnight and you are ready to go.
So that’s going to wrap this up with this special food red wine electric jelly recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
