Rum Raisin Cheesecake
Rum Raisin Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rum raisin cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rum Raisin Cheesecake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Rum Raisin Cheesecake is something that I have loved my whole life. They’re fine and they look fantastic.

The original recipe for Rum Raisin Cheesecake also called for rich caramel drizzle. Rum-soaked raisins are an unexpected surprise as well - one that I'm sure you'll love. Someone picked out Rum-Raisin ice-cream and I remember wanting to eat it all by myself.

To begin with this recipe, we have to first prepare a few components. You can have rum raisin cheesecake using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rum Raisin Cheesecake:
  1. Make ready 250 grams Cream cheese
  2. Take 150 grams Low fat non-dairy whipped cream
  3. Prepare 40 grams plus Sugar
  4. Take 2 Eggs
  5. Make ready 4 tbsp Flour
  6. Make ready 2 tbsp Lemon juice
  7. Prepare 40 grams Raisins
  8. Prepare 2 tbsp Rum (dark rum for baking)
  9. Make ready 2 cookies x 3 Store-bought cookies or or biscuits
  10. Make ready 30 grams Unsalted butter

Vanilla Cheesecake with Rum Raisin SyrupMyRecipes. Rum Raisin Cheesecake recipe: Try this Rum Raisin Cheesecake recipe, or contribute your own. Mix the remaining pot of soured cream with the icing sugar, pour over the cheesecake and bake for a further. Pour water over raisins and leave to stand.

Instructions to make Rum Raisin Cheesecake:
  1. Here is the cream cheese and the whipped cream that I used.
  2. Add rum into the raisins. Microwave for 30 seconds to heat lightly (for best results, let it rest for 1-3 days).
  3. Crush the cookies inside their pouches (use any kind of cookies or biscuits you prefer or omit it).
  4. Mix the cookies with melted butter, and press down along the bottom of the cake pan.
  5. Microwave the cream cheese for 40 seconds to soften. Add the sugar, and knead to mix.
  6. Add the cream cheese in small batches and mix. Beat the eggs in a separate bowl. Add into the cream cheese in small batches to mix.
  7. Fold in the flour. Also add the lemon juice and the rum used to soak the raisins.
  8. Pour the mixture into a cake pan lined with parchment paper. Scatter the raisins. Take care to drop in each raisin to spread it out evenly.
  9. Bake in a preheated oven for about 50 minutes at 170℃. Adjust the time according to how quickly the surface browns.
  10. If you have apricot jam, dissolve in a small amount of hot water and spread it on the surface of the cake. This improves the cake's flavor.

This Christmas bake these extraordinary cheesecake bars that are enriched with rum and raisins - a perfect dessert. The Rum Raisin Cheesecake recipe out of our category Cheesecake! Rum and raisins make a great combination, which give this cheesecake an exclusive taste. Ingredients for Rum and Raisin Cheesecake Recipe. Learn how to make rum cheesecake recipe with the "real thing".

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