Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, tom yum soup (tum yum). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tom Yum Soup (Tum Yum) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tom Yum Soup (Tum Yum) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tom yum soup (tum yum) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tom Yum Soup (Tum Yum):
- Prepare 10 medium size raw shrimp that have been Shelled, tailed and deveined .
- Get 1/2 cup Bite size carrots. ( I used crinkle cut, prepackaged raw carrots)
- Prepare 1 cup Fresh broccoli florettes
- Get 1 cup Fresh snow peas
- Make ready 10 Sliced shiitake mushrooms
- Prepare 1 box Thai Rice noodles
- Get 1 Container of Thai ginger infused chicken broth.
- Take 2 tbsp Fish sauce
- Make ready 3 dash Thai chili oil
- Make ready 2 cup Water
- Take 1 Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work)
Instructions to make Tom Yum Soup (Tum Yum):
- In a large stockpot bring Thai ginger flavored broth and water to a boil.
- Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp.
- Cover and let set for 3 to 5 minutes. Next, remove lid and add shrimp. Cover and let sit for an additional five minutes.
So that is going to wrap this up with this special food tom yum soup (tum yum) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
