Garlic Marmite Honey Pork Belly
Garlic Marmite Honey Pork Belly

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic marmite honey pork belly. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Marmite Honey Pork Belly is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Garlic Marmite Honey Pork Belly is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic marmite honey pork belly using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Marmite Honey Pork Belly:
  1. Take 1 kg pork loin or belly, bite-sized or strips
  2. Take [Marinade]
  3. Prepare 1 tsp salt, pepper, chicken seasoning
  4. Prepare 1 egg
  5. Get 1 tbsp corn flour
  6. Take 1 tsp marmite
  7. Take 1 tsp soy sauce
  8. Take [To Cook]
  9. Take 4 cloves garlic
  10. Get 1 tbsp cooking oil
  11. Get 1 tbsp marmite
  12. Get 2 tbsp honey
  13. Make ready 1.5 cup stock/water
  14. Get To taste salt, sugar, water
  15. Make ready 2 tbsp honey
  16. Prepare 1 tbsp soy sauce
  17. Get 1 tbsp Oyster sauce
  18. Prepare 1 tsp dark soy sauce (optional)
  19. Prepare Remainder of marinade
  20. Take 1 dash sesame seed as garnish
Instructions to make Garlic Marmite Honey Pork Belly:
  1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more
  2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later.
  3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool.
  4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes
  5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste.
  6. ADD pork pieces back into the pan, COAT and STIR well.
  7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables.

So that’s going to wrap this up for this exceptional food garlic marmite honey pork belly recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!