Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pecan pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pecan Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pecan Pie is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pecan pie using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Pie:
- Prepare 3 eggs
- Prepare 1 cup dark karo syrup
- Take 1 tsp vanilla
- Prepare 2 tbsp butter, melted
- Take 1/2 tsp salt
- Prepare 1 cup sugar
- Make ready 1-1 1/2 cup(s) chopped pecans
- Make ready 1 9 in pie crust
Instructions to make Pecan Pie:
- Pre heat oven to 400°, set out premade crust to get up to room temp to make it easier to spread out in tin.
- Take 3 eggs, mix them well. They should be almost fluffy.
- Add other ingredients minus pecans to the eggs. Mix well.
- Place crust in tin, I chose to spray my pan with coconut oil before putting in crust, once in, pour mixture into crust.
- Top with pecans, they should rest on top of mixture.
- Bake for 15 min @ 400 degrees then reduce to 350 for 30 to 45 minutes, depending on your oven. Middle shouldn't jiggle too much when you remove it.
- Let cool once removed from oven. Cut and serve. Makes 8 pieces.
So that is going to wrap it up for this special food pecan pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
