Pit Barrel Cooker Pulled pork
Pit Barrel Cooker Pulled pork

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pit barrel cooker pulled pork. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shred or pull the pork apart with a pair. Here is a very simple but delicious way to smoke pork shoulder on the Pit Barrel Cooker. My review of the Pit Barrel Cooker with Baby Back Ribs.

Pit Barrel Cooker Pulled pork is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pit Barrel Cooker Pulled pork is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pit Barrel Cooker Pulled pork:
  1. Make ready Pork shoulder aka Boston Butt
  2. Take Pappy’s choice seasoning
  3. Take Olive oil
  4. Get 1/4-1/2 cup apple juice (or beer)😜

Why This Slow-Cooker Pulled Pork Is the Best. This pulled pork benefits from a delicious spice rub full of traditional ingredients you find in any good pulled The delicious defatted cooking liquid keeps the pulled pork moist, but you can replace or augment it with a finishing sauce. The Pit Barrel Cooker is a top-loading steel drum cooker that is designed to work at a specific temperature. Sometimes called an ugly drum smoker (UDS), this style of cooker puts foods directly over the fire in a closed space that limits airflow to hold temperatures low and consistent.

Instructions to make Pit Barrel Cooker Pulled pork:
  1. Rub entire shoulder with olive oil
  2. Rub Pappy’s season over shoulder.
  3. Hang shoulder on bars or lay on grate.
  4. Cook until reaching 165°
  5. Remove and lay on 2 sheets of aluminum foil fat side down.
  6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
  7. Put rack in cooker and place shoulder on rack.
  8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
  9. You can tell when it’s done, the bone will easily pull out.
  10. After pulling pork, sprinkle a little more Pappy’s seasoning on top.
  11. Serve with or without BBQ sauce.

Had one of the best pulled pork sandwiches I have ever had from some pork I cooked on my Pit Barrel Cooker. It was very easy to cook on the. Can he make some delicious pulled pork in such a climate? He also tries out the Thermoworks Smoke, a high quality BBQ thermometer. EJ braves the outdoors in sub-zero weather to put the Pit Barrel Cooker Junior to the test.

So that is going to wrap it up with this special food pit barrel cooker pulled pork recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!