Avacado -Creamy Pudding
Avacado -Creamy Pudding

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, avacado -creamy pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Avacado -Creamy Pudding is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Avacado -Creamy Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook avacado -creamy pudding using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Avacado -Creamy Pudding:
  1. Get 2 cups milk milk dairy ; 1cups maid
  2. Make ready 2 Nos Eggs
  3. Make ready 2 tbsps cornflour ) Custard powder (
  4. Make ready 6 tbsps sugar orange juice ; Avacado 2 Nos ; -1/2 cups ;clove-powdered-4nos
  5. Take 6 nos cashew nuts chocolate sauce -, or boost powder -2 tbsps.
Steps to make Avacado -Creamy Pudding:
  1. Dissolve the cornflour in half cup of cold milk.Add the eggs.Beat the eggs softly adding more milk. Add milk maid and 4 tbsps of sugar. Now Boil the entire mixture, stirring continuously and in medium heat untill the mixture becomes thick and soft. Cool the creamy mixture and pour the entire contents to a glass dish,after spreading some chocolate sauce, or a few spoons of boost as the bottom layer of the pudding. Refrigerate till the pudding starts solidifying.
  2. Cut the avacado to 2 halves.Scoop out the entire mass after removing the seed.Mix it with half cup of orange juice, and 2 tbsps of sugar(or more if required) and the powdered form of cloves. Finely Blend the mixture and dress over the creamy pudding. Cut a few cashew nuts to small chips and mix with the avacado dressings. Continue to refrigerate.Decorate with cashews and plums or cherries.

So that is going to wrap this up for this special food avacado -creamy pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!