Apple Pie (with Cream Cheese Custard)
Apple Pie (with Cream Cheese Custard)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple pie (with cream cheese custard). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Pie (with Cream Cheese Custard) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Apple Pie (with Cream Cheese Custard) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have apple pie (with cream cheese custard) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple Pie (with Cream Cheese Custard):
  1. Take Apples
  2. Prepare to 60% of the weight of the apples Sugar (light brown sugar)
  3. Make ready Lemon juice (yuzu juice is better!)
  4. Make ready Cinnamon powder
  5. Get sheet Pastry dough (storebought)
  6. Make ready Flour (for dusting)
  7. Prepare For the cream cheese custard:
  8. Prepare Cream cheese
  9. Prepare Egg yolk
  10. Get Sugar
  11. Make ready Heavy cream
  12. Get Flour
  13. Get few drops Vanilla extract
  14. Take Lemon juice (yuzu juice is better!)
Steps to make Apple Pie (with Cream Cheese Custard):
  1. Cut the apples into wedges, and combine with sugar, lemon juice and cinnamon in a pan. Simmer over low heat. Watch the pan and stir the contents occasionally so that they don't burn.
  2. Soften and warm the cream cheese in the microwave. Add all the custard ingredients except for the flour and mix. Strain the mixture through a sieve, then add the flour, taking care that no lumps form.
  3. When the flour is mixed in, microwave the mixture for a few seconds at a time, mixing in between. The custard will gradually stiffen, so mix well so that no lumps form.
  4. When the custard is warm and creamy, cover with plastic film and leave to cool. Put in the refrigerator to chill.
  5. Stop simmering the apples while they still retain their shape (or if you prefer a jam-like texture, keep simmering). Leave to cool.
  6. Dust a cutting board with flour, and roll out the room temperature pastry dough to your desired thickness and size. Transfer the dough to a pie tin(s). Don't forget the strips for decoration!
  7. Put some of the cream cheese custard on the bottom, and line it with the apples as nicely as you can. Top with decorative strips of pastry in a lattice pattern, and brush with egg wash.
  8. Bake for about 30 minutes in a 180°C oven, and you're done!

So that is going to wrap this up for this special food apple pie (with cream cheese custard) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!