Khorak. (Sindhi sweet.)
Khorak. (Sindhi sweet.)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, khorak. (sindhi sweet.). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Khorak. (Sindhi sweet.) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Khorak. (Sindhi sweet.) is something that I have loved my whole life.

Sindhi recipes are full of protein. Sindhi dishes and snacks are very royal. We do not shy away from using nuts and ghee.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have khorak. (sindhi sweet.) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Khorak. (Sindhi sweet.):
  1. Take 250 gm wheat flour
  2. Take 250 gm desi ghee
  3. Prepare 200 gm sugar
  4. Get 200 gm All dry fruits
  5. Prepare 2-3 tbsp Almonds, cashews cut into 2 halves or chopped, pista flakes,
  6. Take 2 tsp Raisins, chirongi
  7. Make ready 1/2 cup edible gum / gond
  8. Take 3-4 tbsp poppy seeds
  9. Take 1/2 cup desiccated coconut
  10. Get 1/2 cup milk
  11. Make ready 1 tsp cardamom powder
  12. Get 1/4 tsp nutmeg powder

Khorak Sindhi Mithai tasty, healthy recipe. Products that I used:- Stainless steel Cooker Khorak is a traditional Sindhi sweet,made for Diwali. A sweet dish in the Sindhi cuisine, this is a very popular sweet in Sindhi. The dish here is made of coconut that is crushed. Смотрите далее.

Instructions to make Khorak. (Sindhi sweet.):
  1. First soak sugar in milk and keep aside…After some time.. mix it properly.
  2. Grind edible gum in mixer jar (coarsely) keep aside.
  3. Heat a heavy bottomed vessel or wok…Add cardamom powder and wheat flour…stir and roast till golden in colour…On low to medium flame.(it takes 5 -7 mins).
  4. Add edible gum and roast for another 5 - 7 mins.
  5. Add poppy seeds and stir…Add all dry fruits mix..And stir Continuously..Add coconut powder and mix till well combined.
  6. In last add sugar syrup…Soaked in milk…And turn the gas on high flame…And stir quickly to absorb all moisture and till it leave sides…U will see ghee comes on the surface it means done.
  7. Switch off the flame and pour into thali…lightly pat it…Garnish with some Poppy seeds and pista flakes.
  8. Let it cool..And after cooling make marks for pieces…And let it set completely..For 4 -5 hours.(depends on whether).
  9. When it sets completely…Take pieces in serving plate and serve tasty, rich and delicious sweet…

Khorak is a traditional Sindhi sweet,made for Diwali. It is loaded with dry fruits along with jaggery/sugar,poppy seeds/khuskhus. Sindhi mithai Khorak is very healthy and nutritious sweet which can be eaten anytime. Fast food restaurant in Saidpur, Rājshāhi, Bangladesh. खोराक सिंधी मिठाई !! Khorak recipe in Hindi by Susheela !! — Смотреть на imperiya.by. Посмотрите твиты по теме «#khorak» в Твиттере. #California Sweet Limes are finally here.

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