Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, kite cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kite Cookies is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kite Cookies is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have kite cookies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kite Cookies:
- Take 1 cup refined flour
- Get 1/2 cup butter
- Make ready 1/2 cup powdered sugar
- Make ready 1/2 cup toasted white sesame seeds
- Take 1 tsp vanilla essence
- Prepare 1 cup rice flour
- Prepare as needed Edible sprinklers
- Take For sugar icing
- Take 1/2 cup icing sugar
- Take 1/4 cup milk
Instructions to make Kite Cookies:
- Preheat oven at 180°C. - Cream together butter and powdered sugar in a bowl using an electric beater. Add vanilla essence and mix. Sieve in refined flour and rice flour and fold well.
- Add sesame seeds, mix and knead into a stiff dough. Divide the dough into 2 equal portions and shape them into balls. - Transfer a portion of dough on the worktop and roll out to make a thick sheet. Cut the sheet into few diamonds using a medium size diamond shaped cookie cutter. Cut out few of small diamonds using a small size diamond shaped cookie cutter. Discard the excess dough.
- Place medium size diamond cookies on a baking tray. Cut small diamond cookies into triangles and place each triangle each on one edge of each medium diamond cookies and press lightly to give them a kite shape. - Place the baking tray in preheated oven and bake for 10-12 minutes. Remove from oven and cool.
- To prepare sugar icing, combine icing sugar and milk in a bowl and whisk well. Fill the sugar icing in a piping bag fitted with a small nozzle. - Transfer the baked cookies on the worktop, pipe out sugar icingon top and decorate with some sprinklers.
- Place the cookies on a serving platter, pipe out some sugar icingto make kite threads and serve immediately.
So that’s going to wrap it up for this exceptional food kite cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
