AMIEs "SOUFFLE di PANETTONE"
AMIEs "SOUFFLE di PANETTONE"

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, amies "souffle di panettone". It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Questo è uno di quei dolci che verrà in vostro aiuto sia durante le festività natalizie che appena dopo, quando sarete sommersi di panettoni regalati che. Il souffle di panettone Bimby è una perfetta ricetta antispreco. Una ricetta natalizia con avanzi di panettone da preparare anche dopo le Feste!

AMIEs "SOUFFLE di PANETTONE" is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. AMIEs "SOUFFLE di PANETTONE" is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have amies "souffle di panettone" using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs "SOUFFLE di PANETTONE":
  1. Get 300 grams panettone, sliced coarsely
  2. Get 150 grams white chocolate, chopped
  3. Make ready 500 ml orange liqueur or orange juice
  4. Make ready 4 eggs
  5. Get 6 egg yolks
  6. Get 200 grams butter
  7. Prepare 100 grams baking flour
  8. Get 100 grams sugar
  9. Make ready 1 fresh cranberries, for decoration
Instructions to make AMIEs "SOUFFLE di PANETTONE":
  1. Preheat the oven to180ºC (360ºF). Lightly sprinkle sugar in muffin tins.
  2. Combine chocolate and butter together. Cook and stir over double boiler, until mixture thickens. Set aside.
  3. In a separate bowl, beat the eggs and egg yolks until frothy. Gradually add the sugar and beat after each addition until creamy.
  4. Pour in the chocolate mixture, stirring to combine. Gradually pour in the flour and stir well after each addition.
  5. Pour in the orange juice over the panettone, pressing and stirring so the bread is soaked. Add to the batter mixing well until well blended. Refrigerate for 30 minutes.
  6. Spoon the creamy mixture into the prepared muffin tins and bake for 18-20 until set and golden-brown.
  7. We can serve it with scoop of vanilla ice cream, seasonal berries or cranberries.

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