Rum Cake
Rum Cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rum cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rum Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Rum Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have rum cake using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rum Cake:
  1. Prepare For soaking
  2. Make ready 1/4 cup dates dried and fresh
  3. Prepare 1/4 cup raisin golden and black
  4. Prepare 1/4 cup glazzed cherries
  5. Prepare 1/4 cup tutti fruity
  6. Take 1/4 cup fig
  7. Make ready 1/2 cup rum or orange juice
  8. Get For cake batter
  9. Get Wet ingredients
  10. Take 1/2 cup oil
  11. Get 3/4 cup hot water
  12. Make ready 3/4 cup brown sugar
  13. Prepare 1 tsp vanilla essence
  14. Make ready Dry ingredients
  15. Make ready 1.5 cup all purpose flour
  16. Get 1/2 tsp baking soda
  17. Take 1 tsp baking powder
  18. Make ready 1/2 tsp cinnamon powder
  19. Get 1/2 tsp dry ginger powder
  20. Prepare 1/2 tsp cardamom powder
  21. Take Grated nutmeg
  22. Get 1/4 cup mux almond and cashew
  23. Take Few orange zest
Steps to make Rum Cake:
  1. Firstly take a airtight container add all soaking ingredients in it and mix it well. Now cover with lid and soaked it for approx 3 days.
  2. After three days we prepare rum cake for that take a bowl and sieve the all dry ingredients in it and keep aside.
  3. Now in another bowl take all wet ingredients and beat it well. When it's become little fluffy add orange zest and mix well. Now add dry ingredients little by little and mix well by cut and fold method. Then add grated nutmeg and again gently mix it. Don't beat it.
  4. After that we add soaked dry fruits and some mix almonds and cashew and again mix well.
  5. Now grease a round shape cake tin and pour the cake batter in it. Now tap it slowly. Now coated the dry fruit in little bit of a flour and assemble it on the batter.
  6. Now bake it 160-170° preheated oven for 40-45 minutes. After 49-45 minutes your Rum cake or Christmas cake is ready. Enjoy!

So that’s going to wrap this up with this special food rum cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!