Holiday Meatballs w/Cranberry Sauce
Holiday Meatballs w/Cranberry Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, holiday meatballs w/cranberry sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Holiday Meatballs w/Cranberry Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Holiday Meatballs w/Cranberry Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook holiday meatballs w/cranberry sauce using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Holiday Meatballs w/Cranberry Sauce:
  1. Prepare Meatballs
  2. Make ready 2 lb ground beef
  3. Prepare 1 cup bread crums
  4. Get 2 eggs
  5. Take 1/2 cup parsly
  6. Get 1/4 tbsp ketchup
  7. Take 1/4 tsp syrup
  8. Get 1/2 onion diced
  9. Take 1/4 tbsp garlic
  10. Prepare 1/4 tbsp black pepper
  11. Make ready 2 tbsp soy sauce
  12. Take 1 tbsp gradulated sugar
  13. Make ready Cranberry Sauce
  14. Take 1 cup white sugar
  15. Get 1 cup orange juice
  16. Take 12 oz cranberries
Steps to make Holiday Meatballs w/Cranberry Sauce:
  1. Combine dry ingredients in a medium bowl.
  2. Combine wet ingredients in a medium bowl.
  3. Mix wet ingredients with ground beef.
  4. Mix dry ingredients with ground beef.
  5. Form meatballs into bite size pieces (makes 40-45 meatballs).
  6. Place on baking sheet in rows leaving a small space between each meatball.
  7. Bake on 400°F for 20 mins.
  8. While the meatballs cook you can prepare the cranberry sauce
  9. In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.
  10. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
  11. Remove from heat and place sauce in a large serving bowl. Cranberry sauce will thicken as it cools
  12. When meatballs finish cooking, drain any excess grease and add meatballs to the cranberry sauce.
  13. Cover meatballs completly w/cranberry sauce and serve.

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