Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pastry for double-crust (savory) pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pastry for double-crust (savory) pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pastry for double-crust (savory) pie is something that I have loved my whole life.
Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and The most classic pie or pastry crust is made with butter. That one can take some practice to master, because if you handle it too much it will end up tough. Nothing is as tempting as a homemade pie, complete with a tender, flaky crust.
To begin with this recipe, we must prepare a few ingredients. You can have pastry for double-crust (savory) pie using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pastry for double-crust (savory) pie:
- Prepare 3 cups all-purpose flour
- Make ready 1.5 tsp. salt
- Take 225 grams butter
- Get 8-10 tbsp. water
This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. If you use the dough for a savory recipe, I'd cut down the sugar a bit, but not omit it entirely. The most important thing to remember is to use frozen butter and ice cold water. Skip to Double-Crust Pie Pastry content.
Steps to make Pastry for double-crust (savory) pie:
- In a mixing bowl, mix flour and salt. Cut butter into small cubes and stir into the mix using a fork. Add water 1 tbsp. at a time to help bringing ingredients together. At the last minute bring everything together with your hands. Adjust for extra flour or water. Divide mix into 2 balls, wrap in plastic film. The wrapped dough can be refrigerated for next-day used or reserve at room temp if it’s going to be used soon.
Using a pastry blender, cut in shortening until pieces are pea size. Savory pie needs a substantial pastry, such as this one, adapted from James Beard's American Cookery. Fill and bake according to pot pie recipe. Double-Crust Pie Pastry Recipe. this link is to an external site that may or may not meet accessibility guidelines. I don't think I could make pie crust without my trusty Pampered Chef pastry roller and mat.
So that is going to wrap it up for this special food pastry for double-crust (savory) pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
