Blueberry Streusel Scones Recipe
Blueberry Streusel Scones Recipe

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blueberry streusel scones recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Streusel Scones Recipe is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Blueberry Streusel Scones Recipe is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook blueberry streusel scones recipe using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Streusel Scones Recipe:
  1. Get Blueberry Streusel Scones
  2. Make ready 2 cup all purpose flour
  3. Make ready 1/3 cup granulated white sugar
  4. Make ready 2 tsp baking powder
  5. Make ready 1/8 tsp salt
  6. Prepare 6 tbsp chilled, unsalted butter, cut into pieces
  7. Take 1 cup fresh blueberries (or chocolate chips, cranberries and so forth)
  8. Make ready 1 large egg, lightly beaten
  9. Get 1 tsp pure vanilla extract
  10. Take 1/2 cup milk or cream
  11. Make ready Brushing tops of scones
  12. Prepare 1 milk or cream
  13. Take Streusel Topping
  14. Get 1/4 cup brown sugar
  15. Get 1/4 cup all purpose flour
  16. Prepare 1/2 tsp cinnamon
  17. Take 2 tbsp chilled unsalted butter, cut into pieces
Instructions to make Blueberry Streusel Scones Recipe:
  1. Preheat oven to 400°F (200 degrees C) and place oven rack in the center of the oven. Line a baking sheet with parchment paper, or lightly butter or spray the baking sheet with a non stick vegetable spray.
  2. In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the cold butter into small pieces and blend into the flour mixture with a pastry blender, your fingertips, or two knives. The mixture should look like coarse crumbs. Gently fold in the blueberries. In a separate bowl whisk the beaten egg with the vanilla and milk. Add this mixture to the flour mixture and stir just until the dough comes together. Do not over mix the dough or the scones will be tough.
  3. Transfer the dough to a lightly floured surface and gentlyknead the dough four or five times and then pat the dough into a 7 inch (18 cm) round. Cut this circle in half, then cut each half into four pie-shaped wedges (triangles). Place the scones on the baking sheet. Brush the tops of the scones with a little cream or milk.
  4. Streusel Topping: In a bowl whisk together the sugar, flour, and cinnamon. With a pastry blender or two knives, cut in the butter until the mixture is crumbly. Top each scone with a teaspoon or two of the streusel mixture. Cover and refrigerate any leftover streusel mixture.
  5. Bake the scones until nicely browned, about 18 - 22 minutesor until a toothpick inserted in the center of a scone comes out clean. Transfer to a wire rack to cool slightly. These are best eaten the day they are made but can be covered and stored for a few days. The scones can also be frozen.

So that is going to wrap this up with this exceptional food blueberry streusel scones recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!