Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, posh pobbies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Posh Pobbies is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Posh Pobbies is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have posh pobbies using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Posh Pobbies:
- Get 300 g (11 oz, 8 1/2 cups) day old rye bread
- Take 800 ml (3 cups) water
- Get 330 ml (11.2 fl oz, 1 1/2 cups) can/bottle ale - I used Brewdog Nanny State
- Take zest of half a lemon
- Prepare large slice of grapefruit peel
- Make ready 150 ml (2/3 cup) elderflower and rose pressé
- Get 1 tsp fresh horseradish grated
- Prepare 1/2 tsp lava salt
- Prepare few leaves angelica shredded
- Get to serve
- Get swirl of skyr or cream (optional)
- Get flowers: horseradish and elderflower (optional)
Instructions to make Posh Pobbies:
- Break the rye bread into pieces and soak in the water for at least 2-3 hours, ideally overnight.
- In a large pot, add the soaked rye bread, beer, lemon zest, grapefruit peel, presse, horseradish and salt. Bring to a boil and then reduce to medium-low heat, stirring frequently to break up the bread and prevent the mixture from sticking to the pot as it starts to thicken.
- Cook until the mixture is a thick porridge.
- Pour into bowls and top with a swirl of skyr and flowers if so desired.
So that is going to wrap this up for this special food posh pobbies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!