Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, masala chai tea. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala Chai Tea is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Masala Chai Tea is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook masala chai tea using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala Chai Tea:
- Prepare cardamon pods
- Make ready cinnamon stick
- Prepare star anise
- Make ready (optional)
- Take sliced ginger
- Get lose leaves black tea (I am using 3 tsp)
- Prepare water
- Prepare milk
- Take Sweetener of your choice
Steps to make Masala Chai Tea:
- Lightly crushed cardamon and star anise, break the cinnamon stick into half (the spices will release its flavour faster during the process if you do this step)
- Put black tea leaves and spices in a sauce pan (or you can put all these in a teabag like me). Add the water and bring to boil, let it simmer for 10 minutes (medium to high heat), until tea looks really dark/concentrated. If you are using normal tea bags, use 3 or 4. The tea needed to be strong as you will add a lot of milk later.
- Add in milk, and let it simmer for another 10-15 minutes until tea look reduced.
- Turned off the heat and pour your masala chai to a mug with a strainer.
- Add your sweetener of choice and adjust to your liking (I am using brown sugar). Enjoy your fresh brewed masala chai tea.
- Note: Add more milk and less water if you want a richer/creamier taste. Or add less milk and more water if you want it less richer/creamier. I haven't tried it with plant based milk, but I am sure it should be fine too.
So that’s going to wrap it up with this special food masala chai tea recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!