Ragi Oats dry fruits ladoo
Ragi Oats dry fruits ladoo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ragi oats dry fruits ladoo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ragi Oats dry fruits ladoo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ragi Oats dry fruits ladoo is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook ragi oats dry fruits ladoo using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Oats dry fruits ladoo:
  1. Take 1 cup roasted Ragi
  2. Take 1/2 cup roasted semolina
  3. Prepare 1/4 cup roasted Oats
  4. Take 1/2 cup jaggery
  5. Take 1 cup Dry fruits almonds cashew pistachios dates anjeer khajoor sunflower seeds flaxseeds seeds and sesame seeds
  6. Prepare 2 tablespoons Edible gum
  7. Get 3 tablespoon Pure ghee
  8. Make ready 1 teaspoon Elaichi powder
Instructions to make Ragi Oats dry fruits ladoo:
  1. Heat two tablespoons of ghee and add Ragi flour,semolina and Oats powder and fry it nicely till the raw smell disappears
  2. Take another pan heat ghee and add all the dry fruits given in the ingredients and fry them..fry the edible gum too
  3. Now grind all the dryfruits along with edible gum
  4. Take half cup jaggery and add two tablespoons of water and melt the jaggery till u get one string consistency
  5. Add the dryfruits coarsely ground,the roasted flour and cardamom powder in the jaggery syrup and mix it well
  6. Now shape into laddo and Nutritious Ragi laddo ready

So that is going to wrap this up with this exceptional food ragi oats dry fruits ladoo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!