Keto Friendly Zucchini Bread w Walnuts
Keto Friendly Zucchini Bread w Walnuts

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto friendly zucchini bread w walnuts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Keto Friendly Zucchini Bread w Walnuts is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
  1. Prepare 1/2 cup butter softened
  2. Make ready 3/4 cup erythritol sweetener
  3. Prepare 5 large eggs
  4. Get 1 tsp vanilla extract
  5. Take 1 1/2 cup almond flour
  6. Prepare 1/4 cup coconut flour
  7. Make ready 4 tsp baking powder
  8. Get 1/2 tsp xanthan gum
  9. Get 1 tsp cinnamon
  10. Make ready 1/2 cup chopped walnuts
  11. Prepare 2 cups zucchini/ grated/ excess water removed
Steps to make Keto Friendly Zucchini Bread w Walnuts:
  1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
  2. Add the eggs, on at a time stir in the vanilla mix well.
  3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
  4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
  5. Add the grated zucchini, and gold gently.
  6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

So that’s going to wrap it up for this special food keto friendly zucchini bread w walnuts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!