Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dry fruits panjeeri. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dry Fruits Panjeeri is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Dry Fruits Panjeeri is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have dry fruits panjeeri using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fruits Panjeeri:
- Get 1 cup whole wheat flour
- Get 3/4 cup chickpea flour
- Make ready 200 gm badam almonds
- Get 80 gm makhane lotus seed
- Prepare 100 gm gond edible gum
- Make ready 200 gm Grated coconut
- Get 150 gm Cashews
- Make ready to taste Raisins
- Prepare 350-400 gm coarsely powdered sugar
- Make ready 3/4 tsp dry ginger powder
- Take 2 tsp Carom Seeds
- Prepare 1 tsp cardamom powder (elaichi powder0
- Get as needed Desi ghee for roasting
Steps to make Dry Fruits Panjeeri:
- Heat ghee in a heavy bottomed vessel. Fry Gond on medium flame till it puffs up and changes colour. Remove with a slotted spoon and set aside in a plate.Then fry Makhane and Keep aside.
- In the same ghee, add the almonds and cashews and sauté for 2-3 minutes and remove with a slotted spoon and set aside in the bowl. - Next add the grated dried coconut and sauté for 3 minutes and set aside in a separate bowl.
- In the same vessel, add besan and sauté for 8-10 minutes on low medium flame. Remove from vessel and add to the plate.
- In the same vessel, add the remaining ghee and add the atta. Sauté on low medium flame, mixing continuously so that it does not burn, about 25 minutes on low flame. Turn off flame.
- Set aside some roasted almonds and cashews for garnishing and grind the remaining roasted nuts to a fine powder. Remove.
- Next, grind the roasted gond and dried coconut to a coarse powder and add to the wide plate. - Next, add the ginger powder, saunf powder and cardamom powder to the rest of the ingredients and mix well. Allow to come to room temperature.
- Now add the powdered sugar in the vessel and mix well,Add all grinded ingredients.Mix well so that all the panjiri ingredients are well combined. Add whole roasted dry fruits.Cool and store in an airtight container.
- At the time of serving, remove to a serving bowl. It can be eaten as is or with warm milk.Very nutritious and delicious.
So that is going to wrap this up for this exceptional food dry fruits panjeeri recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
