Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan-fried beer and onion bratwurst. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan-Fried Beer and Onion Bratwurst is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pan-Fried Beer and Onion Bratwurst is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pan-fried beer and onion bratwurst using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Beer and Onion Bratwurst:
- Make ready 4 bratwurst sausages
- Make ready 2 tbsp unsalted butter
- Get 1 sweet onion
- Take 1 cup Belgian ale (any dark or malty)
Steps to make Pan-Fried Beer and Onion Bratwurst:
- Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point.
- Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour.
- Add the onions and the beer, turn the heat to high and bring to a boil.
- Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour.
- Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish.
So that’s going to wrap this up for this special food pan-fried beer and onion bratwurst recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
