Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade umeshu liquor. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Umeshu liquor is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Homemade Umeshu liquor is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have homemade umeshu liquor using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Homemade Umeshu liquor:
- Take 500 gm fresh young plums
- Prepare 1 kg rock sugar
- Get 1 liter 35% liquor
Instructions to make Homemade Umeshu liquor:
- Use a big jar. Fill up with plums and rock sugar then pour in the liquor.
- Ready in 12 months. Keep in a dark place. The best is 20° tempreture.
So that is going to wrap it up for this special food homemade umeshu liquor recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
