Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, kashmiri tea/chai/quahwah. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kashmiri Tea/Chai/Quahwah is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kashmiri Tea/Chai/Quahwah is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have kashmiri tea/chai/quahwah using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Tea/Chai/Quahwah:
- Prepare 1 tsp Fresh green tea
- Get 2 cup Water
- Prepare 2 pinch Kesar flakes
- Make ready 2 tsp Sugar
- Prepare 4 Cardamom pods
- Get 6 Almonds
- Make ready 1 stick of cinnamon
Steps to make Kashmiri Tea/Chai/Quahwah:
- Crush the cardamom pods and cinnamon stick and almonds.
- Put water in a pan/kettle and start boiling
- Once the water starts boiling add sugar, saffron flakes and the crushed cardamom pods & cinnamon sticks and Almonds.
- Simmer/lower the heat and allow this concoction to boil, till it becomes thicker.
- Once the boiling is done, turn off the heat.
- Pour the liquid into a cup through a strainer.
- A cup of tempting KashmirI tea/chai/Quahwah is ready.
So that’s going to wrap it up for this special food kashmiri tea/chai/quahwah recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
