Use-up Savoury Bread & Butter Pudding
Use-up Savoury Bread & Butter Pudding

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, use-up savoury bread & butter pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Use-up Savoury Bread & Butter Pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Use-up Savoury Bread & Butter Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Use-up Savoury Bread & Butter Pudding:
  1. Get 1 tbsp vegetable oil
  2. Prepare 50 g butter
  3. Take 1 small onion, chopped
  4. Take 1 clove garlic, chopped
  5. Get 3 slices Parma ham, in pieces
  6. Make ready 1 red or green pepper, deseeded and in small chunks
  7. Make ready 4 slices white bread: use wholemeal/granary bread if preferred
  8. Prepare 1 tsp mustard, ready-made of your preferred variety
  9. Make ready 1 very little salt and black pepper
  10. Get 2 eggs
  11. Take 250 ml milk
  12. Get 60 g cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler
Instructions to make Use-up Savoury Bread & Butter Pudding:
  1. Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish.
  2. Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham.
  3. Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned.
  4. Spread the onion, garlic and pepper over the bread. Very lightly season.
  5. Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly.
  6. Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!

So that’s going to wrap this up for this special food use-up savoury bread & butter pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!