Cream of Garlic Soup (Knoblauchcremesuppe)
Cream of Garlic Soup (Knoblauchcremesuppe)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of garlic soup (knoblauchcremesuppe). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream of Garlic Soup (Knoblauchcremesuppe) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cream of Garlic Soup (Knoblauchcremesuppe) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cream of garlic soup (knoblauchcremesuppe) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Garlic Soup (Knoblauchcremesuppe):
  1. Prepare 1 medium Potato, thinly sliced
  2. Get 1 large white onion, thinly sliced
  3. Get 8 clove garlic
  4. Make ready 2 tbsp Olive oil
  5. Take 4 tbsp butter
  6. Take 17 oz beef broth
  7. Get 8 oz heavy cream
  8. Make ready 2 slice bread
  9. Make ready 1 tsp chives
  10. Prepare 1 salt and pepper to taste
  11. Prepare 1 Vermouth to taste
Steps to make Cream of Garlic Soup (Knoblauchcremesuppe):
  1. Cut the bread into equal cubes and toast until golden brown in 1 tbsp butter in a skillet. Set aside.
  2. Heat olive oil in a pot over low heat and place: onion, potato, and garlic cloves within. Sauté until onions are clear.
  3. Pour in the broth and simmer for about 20 minutes at low heat.
  4. Add cream and simmer for another 10 minutes.
  5. Season with the salt and pepper.
  6. Puree with a blender, and strain through a sieve. (Alternatively, mash with potato masher or fork, depending on texture you prefer.)
  7. Again put on the stove and add the rest of the butter (diced), mix.
  8. Add Vermouth to taste, sprinkle with the toasted croutons and chives. Serve.

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