Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kashmiri tea amazing and tasty - pink tea (qahwah). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is something that I have loved my whole life.
Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. It is noted that in the Kashmiri language, the word noon means salt as it is salty by default. Kashmiri tea or Sabz Chai has a little thick consistency and along with a buttery and creamy taste. amazing food.
To get started with this recipe, we have to first prepare a few components. You can have kashmiri tea amazing and tasty - pink tea (qahwah) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):
- Prepare 1 tsp Fresh Green Tea
- Get 2 cup Water
- Prepare 2 tbsp Sugar
- Get 2 pinch Suffron Flakes
- Take 4 Cardamom Pods
- Take 1 stick 1" Cinnamon
- Get 1 Almonds
The pink color in Kashmiri tea is reaction of chorophyll present in tea with baking soda. And help us bring more amazing recipes. Pink Kashmiri tea recipe or nun chai has a rich, thick and creamy texture that can also be a bit Check out the tastiest Kashmiri Pink Tea recipe only at kfoods. Find Tea Recipes & all the This mix for kashmiri pink tea is absolutely wonderful and tastes even better than the expensive chai mixes.
Instructions to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):
- Crush the cardamom pods and cinnamon stick
- Put water in a pan / kettle, and start boiling
- Once the water starts boiling add sugar, saffron flakes, and the crushed cardamom pods & cinnamon stick.
- Simmer / lower the heat and allow this concoction to boil, till it becomes thicker. The water should reduce to half.
- Once the boiling is done, take turn off the heat.
- Pour the liquid into a cup through a strainer.
- A cup of the tempting Kashmiri Tea (Quahwah) is ready. Garnish with some saffron flakes and serve hot!
Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. Because the Kashmiri variety of tea leaf is only found in Kashmir, it's usually more expensive than other varieties. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a very distinct taste to it. They use a special tea In this Tea, Baking Soda is added along with Green tea, which reacts and makes the tea Red in colour.
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