Homemade Cottage Cheese Hot Biscuit (Scone)
Homemade Cottage Cheese Hot Biscuit (Scone)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade cottage cheese hot biscuit (scone). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Cottage Cheese Hot Biscuit (Scone) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Homemade Cottage Cheese Hot Biscuit (Scone) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade cottage cheese hot biscuit (scone) using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Homemade Cottage Cheese Hot Biscuit (Scone):
  1. Make ready INGREDIENTS for 6 Hot Biscuits
  2. Get Homemade Cottage Cheese
  3. Take Milk
  4. Make ready Vinegar
  5. Get Hot Biscuit
  6. Make ready Flour
  7. Prepare Baking Powder
  8. Take Sugar
  9. Get Butter (Salted)
  10. Take Milk
  11. Get or more (Homemade) Cottage Cheese
Steps to make Homemade Cottage Cheese Hot Biscuit (Scone):
  1. Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
  2. Homemade Cottage Cheese
  3. Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
  4. Remove from heat. Add the vinegar and stir well.
  5. Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
  6. Hot Biscuits
  7. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  8. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  9. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  10. Cut the butter into small squares and add to the bowl.
  11. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  12. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  13. Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
  14. Divide the dough into 6 portions.
  15. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap this up with this special food homemade cottage cheese hot biscuit (scone) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!