Brenda's Walnut Sweet Potatoes with Cranberries
Brenda's Walnut Sweet Potatoes with Cranberries

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brenda's walnut sweet potatoes with cranberries. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brenda's Walnut Sweet Potatoes with Cranberries is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Brenda's Walnut Sweet Potatoes with Cranberries is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have brenda's walnut sweet potatoes with cranberries using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Walnut Sweet Potatoes with Cranberries:
  1. Prepare 2 can sweet potatoes (2 1/2 - 3 lbs total)
  2. Get 1/2 cup packed brown sugar
  3. Prepare 4 tbsp butter, melted
  4. Take 1 to 2 cups fresh or frozen cranberries
  5. Prepare 1/2 cup fresh squeezed or good quality orange juice
  6. Make ready 1 cup flaked coconut
  7. Prepare 1 can apple pie filling
  8. Get 1 cup walnuts, chopped
  9. Prepare Topping
  10. Make ready 1/2 cup chopped walnuts
  11. Get 2 tbsp melted butter
  12. Get 1 tbsp brown sugar
  13. Prepare 1 tsp cinnamon
Instructions to make Brenda's Walnut Sweet Potatoes with Cranberries:
  1. Pteheat oven to 350°. Coat a 9x13 baking dish with non-stick spray.
  2. Mix sweet potatoes, brown sugar, butter, orange juice together and layer half of the mixture in dish, layer 1/2 can of apple pie filling, sprinkle with cranberries, coconut & walnuts. Repeat layers mixing in the rest of the pie filling with the potatoes, then again sprinkle with rest of the cranberries & coconut.
  3. Cover dish with foil. Bake 40 minutes. Remove foil, sprinkle with walnut topping mixture. Return to oven for another 5-10 minutes or until top is brown and bubbly.

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