Hot Chocolate
Hot Chocolate

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot chocolate. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hot Chocolate is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Hot Chocolate is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have hot chocolate using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot Chocolate:
  1. Prepare 1 Cinnamon Stick,
  2. Make ready High Quality Dark Chocolate Preferably Valrhona 70% Coarsely Chopped, 60g + More For Grating
  3. Get 1/2 TBSP High Quality Unsweetened Cocoa Powder Preferably Valrhona,
  4. Get 15 g Demerara Sugar,
  5. Get Pinch Cayenne,
  6. Prepare 177 g Whole Milk,
  7. Prepare 1/2 TBSP Cornstarch.
  8. Take Pinch Sea Salt,
  9. Get Marshmallows, For Toasting
Steps to make Hot Chocolate:
  1. In a sauce pot over medium heat, add in cinnamon stick. - - Lightly toast until aromatic. - - Add in chocolate, cocoa powder, sugar, cayenne and a splash of milk.
  2. Lightly whisk to combine well and until the chocolate starts to melt. - - While that's happening, in a small bowl, add cornstarch and a splash of milk. - - Stir to combine well. This will be the slurry. Set aside. - - When the chocolate has completely melted, gradually pour in the rest of the milk while still whisking.
  3. Once everything has incorporated well, whisk in the slurry. - - Whisk until well combined. - - Lastly, add salt. Give it a final whisk. - - Remove from heat and drain thru a fine strainer over a serving glass.
  4. You can toast your marshmallow with a blow torch or under a broiler. Be sure your serving glass is heat or oven proof. - - But I prefer toasting my marshmallow under a broiler smoked with charcoal. - - What I did was burned some charcoal on the stove, placed the charcoal in a heat-proof bowl and wacked into the oven the same time as broiling the marshmallow.
  5. Once the marshmallow is charred, remove from oven. - - Grate some more dark chocolate over the top. - - Serve immediately.

So that is going to wrap it up for this exceptional food hot chocolate recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!