Capellini with Shrimp and Creamy Tomato Sauce
Capellini with Shrimp and Creamy Tomato Sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, capellini with shrimp and creamy tomato sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Capellini with Shrimp and Creamy Tomato Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Capellini with Shrimp and Creamy Tomato Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have capellini with shrimp and creamy tomato sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Capellini with Shrimp and Creamy Tomato Sauce:
  1. Make ready 3 tbsp olive oil
  2. Prepare 1 lb peeled large shrimp
  3. Make ready 3 clove garlic, forced through a garlic press
  4. Prepare 1/4 tsp dried oregano
  5. Get 1/2 tsp salt
  6. Take 1/4 tsp pepper
  7. Prepare 1/2 cup sweet (red) vermouth
  8. Make ready 15 oz canned diced tomatoes, drained
  9. Get 3/4 cup heavy cream
  10. Prepare 1/2 tsp fresh lemon juice
  11. Get 1/2 lb capellini
Steps to make Capellini with Shrimp and Creamy Tomato Sauce:
  1. Cook capellini in a pasta pot of boiling salted water.
  2. Heat oil in a 12" heavy skillet over medium-high heat until it shimmers.
  3. Cook shrimp and garlic with oregano, salt, and pepper, turning once until golden, about 2 minutes total.
  4. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet.
  5. Add cream and briskly simmer until sauce has thickened sightly, about 1 minute.
  6. Stir in lemon juice.
  7. Serve hot and enjoy!

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