Indian shahi malpua wrap with khoya / mawa
Indian shahi malpua wrap with khoya / mawa

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, indian shahi malpua wrap with khoya / mawa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Malpua is a famous Indian festive dessert. In India, People usually make it in Holi (Festival of Colour), Diwali (Festival of Light) or in any special occasion. Its a deep fried sweet dish soaked in syrup.

Indian shahi malpua wrap with khoya / mawa is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Indian shahi malpua wrap with khoya / mawa is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook indian shahi malpua wrap with khoya / mawa using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Indian shahi malpua wrap with khoya / mawa:
  1. Take 1 cup Refined flour (maida)
  2. Get 1 cup Samolina (Rava)
  3. Make ready 1 cup Powder sugar
  4. Get 2 cups Milk
  5. Take 1/2 tsp Baking powder
  6. Make ready 1 tsp Melon seeds
  7. Make ready 1/2 tsp Fennel seeds
  8. Get 1/4 tsp Cardmom powder
  9. Get 1/8 tsp Cinnamom powder
  10. Get strands Saffron a few
  11. Get as needed Pistachios a few finally chopped
  12. Make ready 150 gm Thicken milk (mava or khoya)
  13. Get as needed Clarified butter (desi ghee)
  14. Make ready 1/8 tsp Yellow food colour
  15. Take 1 leave Silver varak edible

Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Today I am sharing Mawa Malpua Recipe with you all. Mawa or Khoya Malpua Recipe is a Traditional Pancake recipe. It is too simple to make at home and one of.

Steps to make Indian shahi malpua wrap with khoya / mawa:
  1. First take a big bowl, mix maida,samolina melon seeds, fennel seeds, cardmom powder..in lukewarm milk dissolve powder sugar and make semi liquid batter with all ingredients By pouring sugar-milk solution slowly slowly ocasionally..make sure no lumps should be formed..give a rest of 15 minutes to set the better
  2. Cheque the batter consistency, if required then add a little quantity of milk in the batter..batter should be slightly thick than runny
  3. Heat a flat bottom pan or non stick tawa and pour clarified butter on it.. Pour a ladle ful of batter and shallow fry the malpua till golden brown by flipping both sides
  4. Shallow fry all the malpuas flipping both the sides
  5. Stuff one spoon of khoya on the center of malpua and wrap..
  6. Garnish with pistachios and saffron strands
  7. Yo'rs shahi malpua wrap with khoya r ready
  8. Serve
  9. Have a blessed and festive day
  10. Note :-Cinamen powder is optional, u can choose from cardmom powder and cinamen according to Yo'rs flavours or add both,cardmum is the best
  11. My kitchen delicacies

Shahi Malpua is a traditional Indian dessert which is very tasty. To get more indian sweets recipes like Shahi Malpua Recipe subscribe our site. Share Shahi malpua Recipe with your friends. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.

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