Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Soup:
- Take 1 pumpkin/squash, peeled & chopped
- Make ready 2 red onions, quartered
- Prepare 1 red pepper, deseeded & chopped
- Get 1 bulb of garlic cloves, unpeeled
- Make ready Rosemary
- Get Thyme
- Prepare Olive oil
- Prepare 200 ml chicken stock
- Get Cream to serve (optional)
Instructions to make Pumpkin Soup:
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- Preheat the oven to 200 C.
- Place all the vegetables in a large roasting tin, top with the garlic and herbs, sprinkle over oil and salt and pepper.
- Roast for approx 25-30 mins, until the vegetables are soft but not coloured.
1. Tip all the vegetables into a food processor, removing the skins from the garlic, blitz adding the stock a bit at a time, you may not need all of it. Then tip through a sieve. - Reheat, add more stock if necessary and season to taste. I like to serve my soup with a swirl of cream and a few fresh thyme leaves to garnish.
1. Tip all the vegetables into a food processor, removing the skins from the garlic, blitz adding the stock a bit at a time, you may not need all of it. Then tip through a sieve.So that’s going to wrap this up with this exceptional food pumpkin soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
