Homemade cinnamon glazed doughnut
Homemade cinnamon glazed doughnut

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade cinnamon glazed doughnut. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Making homemade glazed doughnuts is easier than you think. For doughnut success, follow my step-by-step photos, helpful success tips, and foolproof recipe. Doughnuts and coffee: a perfect marriage for breakfast.

Homemade cinnamon glazed doughnut is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Homemade cinnamon glazed doughnut is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade cinnamon glazed doughnut using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade cinnamon glazed doughnut:
  1. Prepare flour
  2. Take butter
  3. Prepare sugar
  4. Take Yeast
  5. Make ready Baking powder
  6. Get Milk
  7. Make ready Cinnamon Glaze
  8. Prepare Cinnamon
  9. Get Icing sugar
  10. Get Milk
  11. Take Food colouring

Light and fluffy, soft and sweet on the inside with golden sugary goodness. About these homemade fried cinnamon sugar donuts. For years (yes, you heard me) I tried in vain to make the perfect homemade doughnut—not just a fat, bready wad of fried dough with a sweet glaze, but a delicate, light ring of love with a slightly crispy surface and a wonderful flavor. Make the best Baked Doughnuts with Cinnamon Glaze with this easy recipe.

Steps to make Homemade cinnamon glazed doughnut:
  1. In a bowl, whisk half the flour to be used, milk, sugar, soaked yeast(warm), baking powder.
  2. Whisk to a desirable texture, add the remaining flour and knead to a dough.
  3. Cover the mixture and leave for 2 hrs under heat to rise
  4. After it has risen, take out the dough and knead, roll oit on a flat surface, cut into circles and cut out smaller circles in the middle.use the 3inches and 1 inch cookie cutter. Deep fry on medium heat.
  5. For the glaze. In a bowl, add cinnamon powder, milk, and icing sugar. Whisk together. Add any colour of choive
  6. Dip the doughnuts into the cinnamon flavoured glaze. Leave to set and serve.

Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Cover with towels; let rise in. Nothing says "comfort food' like a warm, made from scratch cinnamon roll! We had a dear friend staying with us from out of state I made a glaze to top this batch of homemade cinnamon rolls with, but in the past have also made a cream cheese frosting, which is. These Homemade Glazed Doughnuts are super fluffy and soft.

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