Lemon Hot Biscuit (Scone)
Lemon Hot Biscuit (Scone)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon hot biscuit (scone). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemon Hot Biscuit (Scone) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lemon Hot Biscuit (Scone) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have lemon hot biscuit (scone) using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Hot Biscuit (Scone):
  1. Get INGREDIENTS for 6 Hot Biscuits
  2. Take Flour
  3. Take Baking Powder
  4. Make ready Sugar
  5. Prepare Butter (Salted)
  6. Get Milk
  7. Take Grated Lemon Peel of Half a Lemon
  8. Make ready Icing Sugar:
  9. Get Lemon Juice from Half a Lemon
  10. Take Icing Sugar
Instructions to make Lemon Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Grate the lemon peel (see pictures).
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar and grated lemon peel.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Pour the milk into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack. Let cool completely.
  12. Icing Sugar
  13. Add the icing sugar and lemon juice to a small mixing bowl to whisk well.
  14. Pour the icing sugar over the hot biscuits using a teaspoon.

So that is going to wrap it up for this exceptional food lemon hot biscuit (scone) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!