My Bacon Black Pudding & fried Egg Muffin. 😘
My Bacon Black Pudding & fried Egg Muffin. 😘

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my bacon black pudding & fried egg muffin. 😘. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

I think it goes something like HP Sauce, two bacon, HP sauce, Black Pudding, HP Sauce, Black Pudding, HP. A great combination of mixed flavours, a perfect start to our Saturday morning, we really hope you enjoy the video, dont forget to hit that subscribe button. Roughly chop the black pudding (don't make the pieces too small) and fry in a little oil until it starts to crisp up.

My Bacon Black Pudding & fried Egg Muffin. 😘 is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Bacon Black Pudding & fried Egg Muffin. 😘 is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have my bacon black pudding & fried egg muffin. 😘 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Bacon Black Pudding & fried Egg Muffin. 😘:
  1. Get 1 Toasted muffin cut in half
  2. Take 1 Rasher Bacon
  3. Get 1 Cheese Slice
  4. Get 1 slice Black pudding
  5. Prepare 1 Fried Egg
  6. Get 1 little Holladaise Sauce

Sprinkle the bacon and black pudding around the leaves. Drizzle the Balsamic Vinegar around the edge of the leaves with another drizzle of French Dressing. Sprinkle some Maldon salt and a grinding of pepper and. Transfer to a plate and keep warm.

Steps to make My Bacon Black Pudding & fried Egg Muffin. 😘:
  1. Bacon and Black pudding start to cook under a grill. Cook until Done.
  2. Next toast the muffins then add a little oil to the pan to fry the egg sunny side up cook on low to ensure the yolk is soft but the white of the egg is also cooked.
  3. Butter the the muffins add the bottom muffin to the serving plate. Add the bacon folded in half. Next add the black pudding slice on top of the bacon.
  4. Then the cheese slice on top of black pudding. Next the fried egg then finish with the hollandaise sauce and add the top muffin.
  5. Serve while hot

Add the bacon into the frying pan and sáute for a few minutes until sizzling and lightly golden. Break the black pudding up into pieces and scatter over the salad, then drizzle over the dressing. Black pudding is actually a sausage made from pigs' blood, onions, herbs, spices, oatmeal or barley and has been eaten in Britain for centuries. Black pudding is no new-fangled ingredient; it has been around forever. The pudding was produced as a way of using up the blood for the slaughter of the pig.

So that’s going to wrap this up with this special food my bacon black pudding & fried egg muffin. 😘 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!