Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin pakoda. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin pakoda is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pumpkin pakoda is something which I have loved my entire life. They are fine and they look wonderful.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women A crisp and delightful pumpkin pakora. Pumpkin Pakoda Recipe, Sweet Pakoda Maharshtrian,Sweet Veg Pakoda, Authentic Sweet Dish,How to make Sweet Pakoda,Sweet Bonde,Street Food. Today's our Recipe is Freshly Picked Pumpkin Pakoda.
To begin with this recipe, we must prepare a few components. You can cook pumpkin pakoda using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin pakoda:
- Take 2 cup grated pumpkin
- Take 1 cup grated partly boiled potatoes
- Prepare 3-4 green chillies choppex
- Prepare 1 inch ginger grated
- Get 2.5 cup besan
- Take 1 tsp cinnamon powder
- Make ready Pink Salt 1/2 tsp or ordinary salt (to taste)
- Prepare 0.5 Black pepper powder
- Get Oil (frying)
Then add rice flour which provides a very nice crispy texture to the. Pumpkin Fritters/ Kaddu Pakoda-Crispy fritters made with yellow pumpkin and dosa batter. Pumpkin Fritters- During winters we crave for hot and spicy food. Garma garam stuffed parathas and snacks.
Instructions to make Pumpkin pakoda:
- In mixing bowl, take the grated potatoes and pumpkin.
- Add green chillies to it. Then add the spices. Cinnamon is best buddy of pumpkin.. They work like magic together. Trust me. Mix everything.
- Now, add in the besan remember, to put more if needed, the batter needs to be a little more tightly binded. As pumpkins release water so add water if needed other wise keep aside for 5 mins and you will get a perfect batter.
- Now, mom's trick, in a kadhai take oil of your choice (i used mustard oil cuz I love its sharp taste in my pakodas) and when its heated properly add a lil bit of it to your batter. Mix.
- Now, release the pakodas carefully in the hot oil. Keep an eye so that they dont burn, press them a lil when half done. Take them out on tissue.
- Sprinkle a pinch of cinnamon on top of them and Serve hot, with your favourite sauce or chutney, I served it with Kasundi sauce and peri peri sauce.. both went really well with it. Enjoy!
Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour, onion, herbs & spices. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. This pumpkin-stuffed French toast that makes any other breakfast look beyond boring Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped palak and besan.
So that is going to wrap this up with this special food pumpkin pakoda recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
