Easy Jamaican Jerk Marinade
Easy Jamaican Jerk Marinade

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy jamaican jerk marinade. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Jamaican Jerk Marinade is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Jamaican Jerk Marinade is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy jamaican jerk marinade using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Jamaican Jerk Marinade:
  1. Get 1/4 lb green onions (4 or 5 small bundles)
  2. Take 3 Tbsp chopped garlic
  3. Get 1 lemon
  4. Prepare 1 Jalepeno
  5. Make ready Tbsp Brown Sugar
  6. Take 1 Tsp Chinese 5 spice
  7. Get 2 Tbsp Crushed Red Pepper Flakes or 1 scotch bonnet pepper
  8. Get 1 large Red Pepper
  9. Prepare 1 cup Olive or Coconut or Whatever oil you have
  10. Take to taste Salt
Steps to make Easy Jamaican Jerk Marinade:
  1. I like to grill the green onions to add a little depth of flavor but completely up to you.
  2. Add all your ingredients into a food processor or blender and slowly add the oil until you reach a nice "pesto" like consistency
  3. Refrigerate for atleast 4 hours to let the flavors blend together. The longer it sits the better it gets!
  4. Note* You may use any Hot peppers that you like, scotch bonnet are traditional but I had Jalepenos on hand. It's all personal preference

So that is going to wrap it up with this exceptional food easy jamaican jerk marinade recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!