Pork Chops Braised in White Wine
Pork Chops Braised in White Wine

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork chops braised in white wine. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Replace pork chops in the pan and cover reducing heat to the barest of simmers. Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both. Learn how to prepare this easy Pork Chops Braised in White Wine recipe like a pro.

Pork Chops Braised in White Wine is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pork Chops Braised in White Wine is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pork chops braised in white wine using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Chops Braised in White Wine:
  1. Make ready 1 tsp dried sage
  2. Take 1 tsp dried rosemary
  3. Prepare 2 tsp chopped garlic
  4. Make ready 1 dash salt/pepper
  5. Prepare 4 center cut loin pork chop
  6. Make ready 2 tbsp butter
  7. Get 1 tbsp Olive oil
  8. Make ready 3/4 cup dry white Wine or vermouth

This recipe for braised pork chops is an excellent choice for a family dinner. The bone-in chops are seared then cooked in a flavorful orange sauce. Use balsamic or white wine vinegar in place of the red wine vinegar. The recipe calls for dry white wine but you may substitute some water or chicken.

Steps to make Pork Chops Braised in White Wine:
  1. combine sage,rosemary,garlic,salt,pepper and press firmly into both sides of each pork chop
  2. melt the butter and oil in 10-12 inch skillet over high heat.add chops and brown on each sidefor 2-3 minutes .Remove to platter
  3. Pour off all but a thin film of fat from skillet. Add 1/2 cupof wine and bring to a boil. Return chops to skillet,cover,reduced heat and simme,bastingfrequently ,for 20-30minutes until chops are tender.
  4. transferto serving platter.pour the remaining 1/4 cup of wine to skillet. Boil scraping up any browned bitsuntil reduced to a few tablespoons of syrupy glaze. Stirin the parsley and taste for seasoning. Pour sauce over chops and serve immediately

You will need bone in pork chops and dry white wine. Make sure to choose a good drinking wine, such as Pinot Grigio, Chardonnay or Riesling. Finally, pork chops are smothered in this brown. Pound the pork chops back and forth with a pounder or the back of a knife (Chinese way) then marinate with rice wine, white pepper, salt and light soy sauce I want to ask is it possible to change rice wine to something else or just omits it? And can I substitute pork chop to chicken?

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