Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Make ready Pastry dough:
  2. Take 1/2 kg plain flour
  3. Take 250 gr margarine
  4. Prepare 1/2 tsp salt
  5. Take 1/2 cup water
  6. Prepare 2 tbsp cooking oil
  7. Prepare 2 boiled egg (optional)
  8. Prepare Cooking oil to fry
  9. Prepare Filling:
  10. Take 4 carrots
  11. Prepare 4 potatoes
  12. Prepare 2 spring onions
  13. Take Spices:
  14. Take 1/2 red onion
  15. Prepare 4 garlic cloves
  16. Prepare 1 candle nut
  17. Take 1/2 tsp salt
  18. Get 1/2 tsp pepper
  19. Take 1/4 tsp sugar
Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
  2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
  3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
  4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
  5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
  6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
  7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
  8. Enjoy :)

So that is going to wrap it up for this exceptional food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!