Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate rum balls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chocolate Rum Balls is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Rum Balls is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate rum balls using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Rum Balls:
- Make ready 250 grams Milk Arrowroot biscuits
- Get 395 grams condensed milk
- Prepare 1 cup desiccated coconut
- Get 1/4 cup cocoa
- Prepare 1 1/2 tbsp liquor of choice
- Prepare 1 coconut for rolling
Steps to make Chocolate Rum Balls:
- Combine all ingredients, except for the extra coconut.
- Wet hands and form mixture into small balls.
- Cover each ball on extra coconut.
- Refrigerate or freeze for 30 minutes.
So that is going to wrap it up for this special food chocolate rum balls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
