Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese style baby back ribs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Style Baby Back Ribs is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Japanese Style Baby Back Ribs is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have japanese style baby back ribs using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Style Baby Back Ribs:
- Make ready Miso Marinade
- Get 1 cup dark miso paste
- Take 1/3 cup brown sugar
- Prepare 1 cup sake
- Prepare 1 tsp cayenne pepper
- Take 1 Tbsp sesame or peanut oil
- Prepare 2 Tbsp white wine or champagne vinegar
- Take 1 tsp Yuzu paste (optional)
- Prepare 1 Tbsp soy sauce
- Prepare Zest and juice of 2 grapefruits
- Prepare 3 garlic cloves, minced
- Prepare Baby Back Ribs
- Get 2 baby back ribs (membrane removed) (about 2.5 pounds)
- Get 2 onions sliced in rings
- Get 3 green onions chopped
- Make ready 2 oranges sliced (total 8 round slices)
- Get Miso Marinade
- Prepare 1 cup water
Steps to make Japanese Style Baby Back Ribs:
- Miso Marinade : in a bowl mix the dark miso paste, brown sugar, cayenne, vinegar, Yuzu, sake and mix.
- In a separate bowl mix: Grapefruit juice (save 1/2 cup) and zest, garlic, soy sauce, green onion
- Mix Bowl 1 and Bowl 2, then add paste to ribs and more green onions (save about 1/2 cup of paste in separate bowl). Seal with plastic and refrigerate overnight.
- Preheat oven at 300. Line a tray with foil, place ribs bone side down and oranges and onion under and around them. Brush ribs with more paste, add rest of grapefruit juice over ribs. Place 1 cup of water around ribs.
- Cook for 2 hrs, in last 30 minutes brush more miso paste sauce and add more grapefruit juice. When done let cool before slicing,put a final brush of paste when slicing. Garnish with more sliced green onion.
So that is going to wrap this up for this exceptional food japanese style baby back ribs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
